Spinach Holiday Party Appetizers | PartyBluPrints.com

Photo and recipe credit: Allen?s Popeye Spinach

Popeye Spinach Balls

Ingredients

• 1 can (13.5 oz.) Popeye Chopped Spinach, drained
• 1 cup herb-seasoned stuffing mix
• 1/2 cup (2 oz.) grated Parmesan cheese
• 3 eggs
• 6 Tablespoons butter or margarine, softened

Directions
Preheat oven to 375?F. Lightly grease baking sheet; set aside. Squeeze spinach dry. Combine spinach, stuffing mix, and cheese. Stir in eggs and butter. Mix well. Shape into thirty-five 1-inch balls. Place on prepared baking sheet. Bake 15 to 20 minutes until lightly browned. Serve hot.

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Popeye Spinach Triangles

Ingredients

• 1 can (13.5 oz.) Popeye Spinach
• 1/4 to 1/2 lb. butter, melted
• 6 green onions, minced
• 1 cup crumbled Feta cheese
• 2 Tablespoons fresh breadcrumbs
• 1 egg
• 1/4 cup minced parsley
• 1 Tablespoon chopped fresh dill weed
• Fresh ground pepper
• 8 or 12 phyllo pastry sheets
• 1/2 cup fresh bread crumbs (four slices)

Directions

Preheat oven to 375?F. Drain spinach well, pressing to remove as much moisture as possible. Saute onion in 1 Tablespoon butter. Combine onions, spinach, cheese, 2 Tablespoons breadcrumbs, egg, parsley, dill weed, and pepper.

Triangles: Brush 1 sheet phyllo dough with melted butter. Cut into 2-inch wide strips. Cover remaining dough with wax paper and damp towel to prevent drying. With 2-inch edge toward you, place 1 level teaspoon cheese mixture on left hand corner of strip. Fold corner with filling up and to the right, diagonally and straight until a triangle is formed. Place on a baking sheet; brush with melted butter. Repeat with remaining dough. Bake for 10 to 15 minutes until puffy and brown.Serve warm.

Slices: Place 1 phyllo sheet lengthwise in front of you on a sheet of waxed paper. Brush with butter and sprinkle with fresh breadcrumbs. Repeat until 4 phyllo sheets are stacked. Spread 1/3 of spinach mixture over top phyllo sheet. Roll tightly as for a jelly roll, using waxed paper to lift and guide the roll. Transfer to baking sheet. Brush with melted butter. Repeat until 3 rolls are made, keeping the remaining phyllo dough covered with waxed paper and a damp towel as you work to prevent drying. Bake for 30 to 35 minutes.

Cut into 1-inch slices using a serrated or electric knife. Refrigerated, canned crescent rolls may be substituted for phyllo pastry sheets.

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Allens, Inc., a family-owned and operated vegetable processor since 1926, is built on providing quality products and services to customers and families across America. Earl Allen, founder of Allens, Inc. began the service of generations to come in an effort to feed Americans through great-tasting, affordable vegetables. Through dedicated, hard-working employees Allens continues to be a leader in canned vegetables in it?s fourth generation and a brand trusted by millions every day. Today, Allens Inc. is one of the largest privately held vegetable processing companies in the nation. Allens strives to deliver excellence in manufacturing through sustainability, quality and affordability.

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Source: http://www.partybluprintsblog.com/the-menu/appetizer-recipe/spinach-holiday-party-appetizers/?utm_source=rss&utm_medium=rss&utm_campaign=spinach-holiday-party-appetizers

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